Meeting the Eastern holidays, the members of BWA the second time already gathered to a traditional Easter event.

Aloyzas Volskis, a priest of the Zverynas parish, told us about the Easter holiday meaning and celebration. Priest Aloyzas has worked in Catholic parishes in Canada and the United States. Mr Aloyzas told us how he chose the path of the priest, under what circumstances he had to work abroad for 21 years. It was impressive to hear about the ability of the priest to react quickly to suggestions he met on his path, to meet the right people, thus enriching his professional activities and improving his personality. Not all entrepreneurs have such an intuition and quick reaction.

The member of BWA Aiste Svetkauske presented briefly her way from the work as a banker to the establishment of a healthy food promotion company “Good food studio”. Interestingly and elegantly, Aiste showed how to make healthy the main Easter dish – eggs with healthy flavors, using healthy mayonnaise. Such eggs suits both to gourmet and traditional cuisine.

BWA member Elzbieta Monkevic, the editor of the magazine “Verdu Kepu”, told how to prepare the Easter table without worrying, in keeping with the latest trends in cooking. Elzbieta reminded us that it is not necessary to make a lot of food; it is important that it is made with love and accuracy. It is necessary to have time to talk with close people at the festive table, and at the same time enjoy the holidays. If there is too much of food, do not offer it to those who have too much of it, but share it with those who are in need. Elzbieta gave us the Easter cake, a wonderful naturally made black current taste marshmallow and very tasty jelly sweets.

Some moments from the event: